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"We enjoy this fresh-tasting frittata with fresh fruit and toast," shares Nancy Daly of Douglas, Wyoming. "It even makes a good weeknight supper."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 181 calories, 14 g fat (4 g saturated fat), 188 mg cholesterol, 299 mg sodium, 5 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Pepperoni Frittata in Quick Cooking January/February 2004, p58
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Reviewed on May. 11, 2010 by uncleleo
Recipe was a bit too spicy from the pepperoni. I reduced amount (pepperoni) by half and added 1/3 cup sliced mushrooms.
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