Pepperoni Extreme Dip Recipe

Pepperoni Extreme Dip Recipe photo by Taste of Home

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Set it and forget it! With just 10 minutes of prep time and assistance from a slow cooker, you’ll be ready to serve your hungry bunch with ease. —Laura Stonesifer, Houlton, Wisconsin

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Pepperoni Extreme Dip Recipe

Prep: 10 min. Cook: 3 hours

Yield: 36 Servings

10 180 190

Ingredients

4 cups (16 ounces) shredded cheddar cheese
3-1/2 cups spaghetti sauce
2 cups mayonnaise
1 package (8 ounces) sliced pepperoni, chopped
1 can (6 ounces) pitted ripe olives, chopped
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
Tortilla chips

Directions

Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1-1/2 hours longer or until cheese is melted. Serve with tortilla chips. Yield: 2-1/4 quarts.

Originally published as Pepperoni Extreme Dip in Simple & Delicious December/January 2013, p40