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Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. "These biscuits go great with spaghetti, macaroni and cheese or breaded fish," she says.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 89 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 239 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.
Originally published as Pepperoni Drop Biscuits in Quick Cooking March/April 2002, p41
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