Pepperoni Cheese Bake Recipe

Pepperoni Cheese Bake Recipe photo by Taste of Home

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My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. —Suzanne Kern

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Pepperoni Cheese Bake Recipe

Prep: 10 min. Bake: 20 min. + standing

Yield: 6-8 Servings

10 20 30

Ingredients

2 cups (8 ounces) shredded part-skim mozzarella cheese
1/2 cup diced pepperoni
5 eggs
3/4 cup milk
1/4 teaspoon dried basil

Directions

In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 184 calories, 14 g fat (7 g saturated fat), 166 mg cholesterol, 328 mg sodium, 2 g carbohydrate, trace fiber, 12 g protein.

Originally published as Pepperoni Cheese Bake in Country Woman March/April 2003, p35