Read reviews (16)
Rate recipe
Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma
Nutritional Facts 1 piece equals 316 calories, 18 g fat (8 g saturated fat), 111 mg cholesterol, 808 mg sodium, 20 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Pepperoni Pizza Pasta in Simple & Delicious August/September 2010, p20
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 29, 2010 by mitzi_richmond
Delicious! Every member of my family loved this meal. Not one complaint even from the pickiest eater! I did use a Romano / asiago blend along with the parmesan. I made 1 1/2 times the ingredients for my family of five and had little left over.
Reviewed on Dec. 13, 2010 by PACountryGirl
Very easy to make and the kids loved it. Simple enough to make for lunch especially since you don't need ground beef for it.
Reviewed on Sep. 23, 2010 by inkle
My grandson is very picky and he told me that i have to make this more often. I think i will try different toppings for variety.
Reviewed on Sep. 16, 2010 by momin9803
This was so quick and easy and SO good! My husband loved it and asked that I make sure that it gets put into the dinner rotation.
Reviewed on Aug. 26, 2010 by Ab2010
Would make this again in a heartbeat. It was quick & easy to make plus tasted wonderful. I skipped the olives and added red onion & mushrooms. Was a big hit with the family.
Reviewed on Aug. 14, 2010 by cinsully
I made this dish to try something new and my whole family raved about this recipe. I was very pleased with how good this was.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013