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Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma
Nutritional Facts 1 piece equals 316 calories, 18 g fat (8 g saturated fat), 111 mg cholesterol, 808 mg sodium, 20 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Pepperoni Pizza Pasta in Simple & Delicious August/September 2010, p20
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
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Reviewed on Jun. 23, 2012 by kathed5
This has become one of our favorite meals! Always delicious, and very easy. I leave out the black olives, as my kids don't like them. I have made this several times in the past month. It's a keeper!
Reviewed on Jun. 14, 2012 by kkutz
this is good and easy to make, kids love it i made it without the back olives! will make again!
Reviewed on Jan. 25, 2012 by pegann77
We love this casserole. Easy and tasty.We have it at least once a month.
We love this casserole. Easy and tasty.
We have it at least once a month.
Reviewed on Nov. 05, 2011 by kltharp
I used the same toppings that I would use on regular pizza and everyone loved it. I would make it again.
Reviewed on Sep. 15, 2011 by Summy
<p>Oh, totally yummy! I can't wait to try this. Sounds scrumptious. Uh..no one commented on sodium, cholesterol and fat content? Yahoooo! :) :) :) I'm free to be me! :) :) :) hee hee <3
Reviewed on Sep. 15, 2011 by Ginny_in_PA
My family really enjoyed this and let me know I could make it again! I made one and a half times the recipe and it worked great in a 9x13.
Reviewed on Jul. 12, 2011 by Danielle VL
My boyfriend and I love this! I made it with the mini-pepperoni bites since I'm not a huge pepperoni lover. I think it would taste good with sausage as well.
Reviewed on Mar. 01, 2011 by AENesko
Delicious! Left out the olives though.
Reviewed on Jan. 30, 2011 by Spotted-Doe
I've made this recipe four times now and we love it. My son and I enjoy the leftovers almost as much as fresh out of the oven. I find myself keeping pepperoni on hand now, something I've never done in my life!
Reviewed on Jan. 23, 2011 by stampinjo
My entire family loves this recipe! We've made it several times and have varied the toppings to everybody's current likes. We top it just like a pizza and give everybody a section to top.
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