Pepperoni Caesar Salad Recipe

Pepperoni Caesar Salad Recipe photo by Taste of Home

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Nancy Stock of Minonk, Illinois shares this unique Caesar salad. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite.

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Pepperoni Caesar Salad Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

10 10

Ingredients

1-1/2 cups torn leaf lettuce
8 slices pepperoni, halved
1/2 small tomato, seeded and chopped
1/4 cup cubed California Avocado
1 hard-cooked egg, sliced
1/3 cup salad croutons
2 tablespoons creamy Caesar salad dressing
2 teaspoons shredded Parmesan cheese

Directions

On a salad plate, arrange the lettuce, pepperoni, tomato, avocado, egg and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese. Yield: 1 serving.

Nutritional Facts 1 serving (prepared with fat-free salad dressing) equals 356 calories, 22 g fat (7 g saturated fat), 229 mg cholesterol, 968 mg sodium, 27 g carbohydrate, 5 g fiber, 15 g protein.

Originally published as Pepperoni Caesar Salad in Cooking for 2 Summer 2009, p19