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Nancy Stock of Minonk, Illinois shares this unique Caesar salad. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite.
This recipe is:
Nutritional Facts 1 serving (prepared with fat-free salad dressing) equals 356 calories, 22 g fat (7 g saturated fat), 229 mg cholesterol, 968 mg sodium, 27 g carbohydrate, 5 g fiber, 15 g protein.
Originally published as Pepperoni Caesar Salad in
Cooking for 2
Summer 2009, p19
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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