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This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 462 calories, 29 g fat (10 g saturated fat), 53 mg cholesterol, 859 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Pepperoni Caesar Pasta Salad in Country Extra July 2003, p51
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
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Reviewed on Sep. 04, 2011 by elaineae
I put the broccoli in with the pasta about 1 min. It turned nice and green. I also added sliced black olives. Very tasty.
Reviewed on Jul. 13, 2011 by lurky27
I added grape tomatoes and used rotini pasta instead. A keeper!~ Theresa
I added grape tomatoes and used rotini pasta instead. A keeper!
~ Theresa
Reviewed on Jan. 03, 2011 by toukeebird
I added cherry tomatoes and used Annie's Organic Creamy Asiago dressing instead of Caesar. My husband loved it!
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