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Pepperoni Bread

1 cup plus 2 tablespoons water (70° to 80°)
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1-1/2 teaspoons garlic salt
1-1/2 teaspoons dried oregano
3-1/4 cups bread flour
1-1/2 teaspoons active dry yeast
2/3 cup sliced pepperoni

In bread machine pan, place the first seven ingredients in order
suggested by manufacturer. Select basic bread setting. Choose
medium crust color and loaf size if available. Bake according to
bread machine directions (check dough after 5 minutes of mixing; add

Printed from tasteofhome.com Jul 9, 2008

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Pepperoni Bread cont.

1 to 2 tablespoons of water or flour if needed). Just before the
final kneading (your machine may audibly signal this), add the
pepperoni.

Yield: 1 loaf (about 1-1/2 pounds).