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Pepperoni Bread Recipe

This is such an easy appetizer to make for any get-together. It tastes like a pizza but with a thicker crust.—Sherry Adams, Mount Ayr, Iowa

This recipe is:

Quick

Diabetic Friendly

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Pepperoni Bread Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1 French or Italian sandwich roll (about 4 to 5 inches long)
2 to 3 tablespoons pizza sauce
8 slices pepperoni
1/4 cup shredded part-skim mozzarella cheese

Directions

Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese.
Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown. Yield: 2 servings.

Nutritional Analysis: One serving (prepared with 2 tablespoons pizza sauce, turkey pepperoni and part-skim mozzarella cheese) equals 132 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 356 mg sodium, 19 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Originally published as Pepperoni Bread in Cooking for One or Two Cookbook , p40

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