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Pepperoni Angel Hair
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8 ounces uncooked angel hair pasta, broken into thirds
1 small cucumber, peeled and chopped
1 medium green pepper, chopped
1 package (8 ounces) sliced pepperoni, quartered
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup Italian salad dressing
1-1/4 cups shredded Parmesan cheese
Cook the pasta according to package directions. Meanwhile, combine the
cucumber, green pepper, pepperoni and olives in a large bowl. Drain
pasta and rinse in cold water; add to pepperoni mixture. Drizzle with
salad dressing and sprinkle with Parmesan cheese; toss to coat.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |