Pepperoni Angel Hair Recipe

Pepperoni Angel Hair RecipePhoto by: Taste of Home Pepperoni Angel Hair Recipe Rating 5

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan

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Pepperoni Angel Hair Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4-6 Servings
10 10

Ingredients

  • 8 ounces uncooked angel hair pasta, broken into thirds
  • 1 small cucumber, peeled and chopped
  • 1 medium green pepper, chopped
  • 1 package (8 ounces) sliced pepperoni, quartered
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 1-1/4 cups shredded Parmesan cheese

Directions

  • Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 483 calories, 31 g fat (11 g saturated fat), 44 mg cholesterol, 1,413 mg sodium, 33 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Pepperoni Angel Hair in Quick Cooking July/August 2002, p31

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Reviews for Pepperoni Angel Hair (4)

Pepperoni Angel Hair Recipe

Pepperoni Angel Hair

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 15, 2011 by lurky27

Yum! Easy to cater to your liking. We added grape tomatoes and omitted olives. Didn't bother peeling the cucumber either. Great with turkey pepperoni & whole wheat thin spaghetti.

~ Theresa


Reviewed on Jul. 23, 2010 by johnsen

very good


Reviewed on May. 31, 2010 by tinkmommy

Have made this a number of times and always get compliments. You can also alter this easily to make as much or as little as needed. Another thing, I now buy the new smaller pepperoni pieces instead of quartering the regular size ones!


Reviewed on Feb. 01, 2009 by mysweety1226

Sounds great. I would use Whole Wheat Pasta.

 
 
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