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Guests won't be ale to stop from popping these cheesy filled pepperocinis into their mouths while mingling at your party! Bacon lends a slightly smoky flavor.Connie Barszcz, Elmvale, Ontario
This recipe is:
Nutritional Facts 1 appetizer equals 77 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 337 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Pepperoncini Poppers in
Taste of Home Christmas Annual
Annual 2010, p9
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