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Pepperoncini Arugula Salad
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2 cups fresh arugula or baby spinach
2 cups torn romaine
1/4 cup chopped red onion
2 pepperoncinis, sliced
1 medium tomato, sliced
1/4 cup balsamic vinaigrette
In a large salad bowl, combine the arugula, romaine, onion, pepperoncinis and
tomato. Drizzle with vinaigrette; gently toss to coat.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |