Pepperoncini Arugula Salad
Simple & Delicious
This fantastic salad is short on time, but not on taste. In about 5 minutes you can have a salad the goes well with just about any beef or pork dish.-Tabitha Freeman of Middletown, Connecticut
SERVINGS: 4
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 5 min.
Ingredients:
- 2 cups fresh arugula or baby spinach
- 2 cups torn romaine
- 1/4 cup chopped red onion
- 2 pepperoncinis, sliced
- 1 medium tomato, sliced
- 1/4 cup balsamic vinaigrette
Directions:
In a large salad bowl, combine the arugula, romaine, onion, pepperoncinis and tomato. Drizzle with vinaigrette; gently toss to coat. Yield: 4 servings.