- 30-35 minutes or until center is almost set. Cool completely in pan
- on a wire rack.
- Refrigerate overnight. Using foil, lift bars out of pan; cut into
- triangles. Store in the refrigerator.
- Yield: 7 dozen.
Nutrition Facts: 1 bar equals 75 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 31 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.