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This taffy brings back many memories of my grandmother. I used to help her every Christmas Eve pull this taffy. This recipe is a family favorite.—Suzette Jury, Keene, California
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 23 calories, trace fat (trace saturated fat), 1 mg cholesterol, 13 mg sodium, 5 g carbohydrate, 0 fiber, trace protein.
Originally published as Peppermint Taffy in Country Woman Christmas Annual 2009, p73
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Reviewed on Dec. 23, 2011 by Tater Salad
I have that sweet memory too, The whole family, buttered hands, the peppermint aroma that filled our house and our hearts."Mom insisted though that the weather has to be dry,cold and clear to make it." I don't know why but she insisted on that."
I have that sweet memory too, The whole family, buttered hands, the peppermint aroma that filled our house and our hearts.
"Mom insisted though that the weather has to be dry,cold and clear to make it." I don't know why but she insisted on that."
Reviewed on Dec. 22, 2011 by babaloulou
making my own candy lei with something like this for christmas, so I am real happy to do it with this recipe, mahalo nui loa.
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