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Peppermint Stick Sauce Recipe

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Turn ice cream into a special treat with this tasty sauce. Kids and adults alike will love its cool, sweet flavors. Kelly Ann Gray - Beaufort, South Carolina

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Peppermint Stick Sauce Recipe

Prep/Total Time: 25 min.

Yield: 18 Servings

5 20 25

Ingredients

1-1/2 cups crushed peppermint candies
1 cup heavy whipping cream
1 jar (7 ounces) marshmallow creme

Directions

In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator. Yield: 2-1/4 cups.

Nutritional Facts 2 tablespoons equals 112 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 17 mg sodium, 17 g carbohydrate, 0 fiber, trace protein.

Originally published as Peppermint Stick Sauce in Simple & Delicious November/December 2008, p29

Homemade Peppermint Ice Cream

When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin

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Reviews for Peppermint Stick Sauce (1)

Peppermint Stick Sauce

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Reviewed on Nov. 28, 2008 by zucchini lady

our family loves anything with peppermint in it - this has become a great favorite! We even put it on toast! I've used it as a frosting for muffins, and of course ice cream! Thanks for sharing this wonderful recipe!