Peppermint Stick Sauce Recipe

Peppermint Stick Sauce Recipe photo by Taste of Home

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This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.

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Peppermint Stick Sauce Recipe

Prep/Total Time: 15 min.

Yield: 24 Servings

15 15

Ingredients

1-1/2 cups finely crushed peppermint candies or candy canes
3/4 cup heavy whipping cream
1 jar (7 ounces) marshmallow creme

Directions

In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.
Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake. Yield: 3 cups.

Nutritional Facts 2 tablespoons equals 76 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 12 mg sodium, 13 g carbohydrate, 0 fiber, trace protein.

Originally published as Peppermint Stick Sauce in Country Woman Christmas Annual 1997, p45

Homemade Peppermint Ice Cream

When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin