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This quick pie will be a perfect for any get-together during the holiday season. The peppermint makes this pie so refreshing.—Mildred Peachey, Wooster, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 438 calories, 20 g fat (12 g saturated fat), 50 mg cholesterol, 246 mg sodium, 60 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Peppermint Stick Pie in Country Woman November/December 1995, p35
Use Chocolate as Chips“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”
“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”
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