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With its pretty pink layer and fabulous mint flavor, this is a great holiday dessert. Because I work full-time, I like the fact that it calls for a convenient cake mix. —Lisa Varner, Charleston, South Carolina
Nutritional Facts 1 slice equals 300 calories, 10 g fat (2 g saturated fat), trace cholesterol, 312 mg sodium, 49 g carbohydrate, 0 fiber, 3 g protein.
Originally published as Peppermint Ribbon Cake in Taste of Home Christmas Annual Annual 2009, p156
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Reviewed on Feb. 10, 2012 by Tamuril
This is so yummy! It was a huge hit at my boyfriend's family's house during Christmas time that they requested me to make it again next holiday. And since I told my coworkers about it, now they, too, are requesting me to make it simply just because it sounds good! Easy to make if you're not a baking-guru, or you need something simple and cute to the eye!
Reviewed on Jan. 03, 2012 by MBawden
I made this for a Christmas potluck party. It was a HUGH success with requests for the recipe. The peppermint pieces in the "ribbon" won't stick to the pan if the candy is crushed to a powder. I used a sugarfreecake mix available in our grocery stores since many at the party were diabetics.
I made this for a Christmas potluck party. It was a HUGH success with requests for the recipe. The peppermint pieces in the "ribbon" won't stick to the pan if the candy is crushed to a powder. I used a sugarfree
cake mix available in our grocery stores since many at the party were diabetics.
Reviewed on Jan. 01, 2012 by marylou310
very easy to make, very tasty cake. i enjoyed with out the frosting
Reviewed on Dec. 30, 2011 by LibbiPeach
I made this for Christmas this year. I'm not a huge peppermint fan, but this is NOT overbearing at all. Presentation is great, and taste is great. This may become a regular at our Christmas meals now.
Reviewed on Dec. 29, 2011 by angiekaiser
This recipe was very tasty, however, I don't know how anyone was able to get it out of the pan. I made it twice and both times, the crushed candies that were added to the batter, melted to the bottom of the pan and stuck there.
Reviewed on Dec. 22, 2011 by WandaKman
Delicious! A pretty addition to Christmas dessert table.
Reviewed on Dec. 20, 2011 by lsr29
Far better than expected. I used peppermint chips for baking instead of crushed peppermints and left out the peppermint extract and it was very good.
Reviewed on Dec. 20, 2011 by 1Bahamamama
I made this for our office party. It was a HUGE hit. Everyone loved it and wanted the recipe. I going to make it again for Christmas. Super easy also !!
Reviewed on Dec. 18, 2011 by msdaniel
Great cake and easy
Reviewed on Dec. 18, 2011 by Jan Dennis
My cake came out fantastic! Did not fall apart when taking out of pan. I did make my peppermint pieces much smaller and would make them even smaller next time. Love the peppermint.
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