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"A friend fixed these treats and gave them away in pretty canning jars," recalls Michelle Krzmarzick of Torrance, California. "The combination of sweet, salty and peppermint is just right," she adds. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 75 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 80 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Peppermint Pretzel Dippers in Quick Cooking November/December 2002, p8
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Reviewed on Jun. 15, 2009 by skymom747
we love this recipe! fun to make for the holidays.
Reviewed on Mar. 13, 2009 by kewestby
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