Printable | Taste of Home

Peppermint Patty Brownies

1-1/2 cups butter, softened
3 cups sugar
5 eggs
1 tablespoon vanilla extact
2 cups all-purpose flour
1 cup baking cocoa
1 teaspoon baking powder
1 teaspoon salt
1 package (12 ounces) chocolate-covered peppermint patties

In a large bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well after each addition. Beat in
vanilla. Combine the dry ingredients; add to creamed mixture and mix

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Peppermint Patty Brownies cont.

well. Spread about two-thirds of the batter in a greased 13-in. x
9-in. baking pan. Arrange peppermint patties over top. Carefully
spread remaining batter over patties. Bake at 350° for 35-40
minutes or until edges begin to pull away from sides of pan and a
toothpick inserted near the center comes out clean (top will appear
uneven). Cool completely on a wire rack. Cut into bars.

Yield: 2 to 2-1/2 dozen.