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In Coon Rapids, Minnesota, Clara Bakke adds a special ingredient to these sweet and fudgy brownies. A layer of mint patties provides the rich, refreshing surprise.
Nutritional Facts 1 serving (1 each) equals 257 calories, 11 g fat (6 g saturated fat), 60 mg cholesterol, 199 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peppermint Patty Brownies in Quick Cooking March/April 2000, p55
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Reviewed on Mar. 21, 2011 by jessmustard
Fantastic, needs a little longer in the oven...but was a def. hit!!
Reviewed on Dec. 28, 2010 by croak
Always a hit wherever I take it. It takes longer to bake than posted.
Always a hit wherever I take it.
Reviewed on Dec. 20, 2010 by Black Lady
I made this and it was awful. The peppermint patties were all melted and stuck to the pan and it was all googy inside even though I gave it alittle longer in the oven. I wasted alot of ingredients which ended up in the garbage. I will never make this again.
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