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Peppermint Patty Brownies Recipe

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In Coon Rapids, Minnesota, Clara Bakke adds a special ingredient to these sweet and fudgy brownies. A layer of mint patties provides the rich, refreshing surprise.

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24-30 Servings
Prep: 20 min. Bake: 35 min. + cooling

Ingredients

1-1/2 cups butter, softened
3 cups sugar
5 eggs
1 tablespoon vanilla extact
2 cups all-purpose flour
1 cup baking cocoa
1 teaspoon baking powder
1 teaspoon salt
1 package (12 ounces) chocolate-covered peppermint patties

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well.
Spread about two-thirds of the batter in a greased 13-in. x 9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted near the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars. Yield: 2 to 2-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 257 calories, 11 g fat (6 g saturated fat), 60 mg cholesterol, 199 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Peppermint Patty Brownies published in Quick Cooking March/April 2000, p55

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