Peppermint Patty Brownies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 257
  • Fat:
  • 11 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 60 mg
  • Sodium:
  • 199 mg
  • Carbohydrate:
  • 38 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Peppermint Patty Brownies

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In Coon Rapids, Minnesota, Clara Bakke adds a special ingredient to these sweet and fudgy brownies. A layer of mint patties provides the rich, refreshing surprise.

SERVINGS: 24-30

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 35 min. + cooling

Ingredients:

  • 1-1/2 cups butter, softened
  • 3 cups sugar
  • 5 eggs
  • 1 tablespoon vanilla extact
  • 2 cups all-purpose flour
  • 1 cup baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 package (12 ounces) chocolate-covered peppermint patties

Directions:

In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well.
    Spread about two-thirds of the batter in a greased 13-in. x 9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted near the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars. Yield: 2 to 2-1/2 dozen.


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