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In Coon Rapids, Minnesota, Clara Bakke adds a special ingredient to these sweet and fudgy brownies. A layer of mint patties provides the rich, refreshing surprise.
Nutritional Facts 1 serving (1 each) equals 257 calories, 11 g fat (6 g saturated fat), 60 mg cholesterol, 199 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peppermint Patty Brownies in Quick Cooking March/April 2000, p55
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Reviewed on Mar. 16, 2013 by cdmac0821
These brownies were EXCELLENT! Easy and quick to make, and my kids absolutely loved them!
Reviewed on Aug. 30, 2012 by willwheels
I had the same difficulty as the previous poster--the patties sunk to the bottom and glued themselves to the pan. I'm hoping I can salvage it.
Reviewed on Mar. 16, 2012 by luralu5357
I took these to a pot luck at work and they didn't last long. They are so rich that you could easily cut them into smaller bars and still be satisfied. If you don't like peppermint, then these bars aren't for you.
Reviewed on Mar. 21, 2011 by jessmustard
Fantastic, needs a little longer in the oven...but was a def. hit!!
Reviewed on Dec. 28, 2010 by croak
Always a hit wherever I take it. It takes longer to bake than posted.
Always a hit wherever I take it.
Reviewed on Dec. 20, 2010 by Black Lady
I made this and it was awful. The peppermint patties were all melted and stuck to the pan and it was all googy inside even though I gave it alittle longer in the oven. I wasted alot of ingredients which ended up in the garbage. I will never make this again.
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