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Peppermint Mousse
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1 envelope unflavored gelatin
2 tablespoons cold water
1 cup milk
4 ounces chocolate-covered peppermint patties
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup heavy whipping cream, whipped
Fresh mint and additional peppermint patties, optional
In a large saucepan, sprinkle gelatin over water; let stand for 1 minute. Add milk
and peppermint patties; stir over low heat for 5 minutes or until candies and
gelatin are dissolved. Add vanilla and salt. Pour into a large mixing bowl;
place in freezer for 15-20 minutes, stirring frequently until mixture is cooled
and thickened. Beat for 1 minute or until fluffy. Fold in whipped cream. Spoon
into serving dishes. Garnish with mint and peppermint patties if desired.
Yield: 4-6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |