Editor's Note: This recipe was tested with LorAnn peppermint oil. It can be found at candy and cake decorating supply shops or at www.lorannoils.com.
We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutrition Facts: 1 serving (1 each) equals 179 calories, 0 fat (0 saturated fat), 0 cholesterol, 27 mg sodium, 47 g carbohydrate, 0 fiber, 0 protein.