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"These are fun, refreshing and low in fat!" notes field editor Lynn Bernstetter of Lake Elmo, Minnesota.
Nutritional Facts 1 serving (2 each) equals 32 calories, trace fat (0 saturated fat), 0 cholesterol, 23 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.
Originally published as Peppermint Kisses in Taste of Home December/January 1996, p12
Homemade Peppermint Ice CreamWhen peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
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Reviewed on Nov. 08, 2011 by spsauers
A nice healthy alternative sweet treat :)
Reviewed on Jan. 08, 2011 by blueberry chaser
Very easy to make and very tasty. Used red and green striped candy canes. Piped them out on the smaller size so it made a lot of kisses. Great addition to our cookie trays. Will make again.
Reviewed on Dec. 09, 2010 by jtn82496
This is a family favorite...everyone askes me to make this every year
Reviewed on Nov. 27, 2010 by rsweet3
i didnt like this at all. it said to cook for 2 hrs or until dry but not brown. my turn brown in 40 mins. and it wasn't me. plus they are tasteless besides the candy cane. not the best for cookies
Reviewed on Dec. 13, 2007 by Melijane
The recipe is obliterated by the picture
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