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This easy-to-make clear hard candy has a mint flavor from the combination of peppermint and vanilla extracts. Plus, the eye-catching sweets won't stick to your teeth.
This recipe is:
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (2 ounces) equals 261 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 52 mg sodium, 65 g carbohydrate, 0 fiber, trace protein.
Originally published as Peppermint Hard Candy in
Country Woman Christmas
Annual 2001, p37
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