Peppermint Fudge Truffles Recipe

Peppermint Fudge Truffles Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

These candy-coated bites always stand out among my holiday goodies. No one can resist the creamy fudge and refreshing peppermint flavor. —Tracy Travers, Fairhaven, Massachusetts

This recipe is:

Quick

[X]

Rate Peppermint Fudge Truffles Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peppermint Fudge Truffles Recipe

Prep: 25 min. + chilling

Yield: 48 Servings

25 25

Ingredients

1 cup milk chocolate chips
1 can (16 ounces) chocolate frosting
1-1/2 cups peppermint crunch baking chips, divided
1/2 cup chopped walnuts or pecans
1/8 teaspoon peppermint extract

Directions

In a microwave-safe bowl, melt milk chocolate chips; stir until smooth. Stir in the frosting, 1/2 cup peppermint chips, walnuts and extract. Cover and chill for 30 minutes or until firm enough to form into balls.
Coarsely chop remaining peppermint chips. Shape chocolate mixture into 1-in. balls; roll in chopped chips. Store in an airtight container in the refrigerator. Yield: 4 dozen.

Editor's Note: This recipe was tested with Andes Peppermint Crunch Baking Chips.

Originally published as Peppermint Fudge Truffles in Country Woman Christmas Annual 2007, p69