Peppermint Fondue Recipe

Peppermint Fondue Recipe photo by Taste of Home

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When your festive meal is over, continue the celebration by gathering around the fondue pot. Everyone will enjoy dipping cookies into this chocolaty concoction...but they'll have an even better time gobbling up the fabulous results!

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Peppermint Fondue Recipe

Prep/Total Time: 5 min.

Yield: 8 Servings

5 5

Ingredients

12 ounces chocolate-covered peppermint patties, coarsely chopped
1/4 cup milk
Butter cookies

Directions

In a medium saucepan over low heat, melt peppermint patties with milk, stirring frequently. Serve warm, using the cookies for dipping. Yield: 1 cup sauce.

Nutritional Facts 1 serving (2 tablespoons) equals 168 calories, 3 g fat (2 g saturated fat), 1 mg cholesterol, 16 mg sodium, 35 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Peppermint Fondue in Taste of Home Meals in Minutes Calendar Annual 1997, p11