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With peppermint ice cream, this is almost more of a dessert than a beverage! Marjorie Jane Watkins, Eugene, Oregon
This recipe is:
Quick
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 serving (1/2 cup) equals 167 calories, 7 g fat (4 g saturated fat), 44 mg cholesterol, 53 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein.
Originally published as Peppermint Eggnog Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p181
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Reviewed on Dec. 21, 2012 by VCLanc
The host of a Christmas Cookie Exchange made this for her event. Very good!
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