Peppermint Eggnog Punch
Taste of Home's Holiday & Celebrations Cookbook
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With peppermint ice cream, this is almost more of a dessert than a beverage!
—Marjorie Jane Watkins, Eugene, Oregon
SERVINGS: 18
CATEGORY: Beverages
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1 quart peppermint ice cream, softened
- 4 cups eggnog, chilled
- 1 cup rum or 2 teaspoons rum extract, optional
- 2 cups carbonated water, chilled
- Miniature candy canes, optional
Directions:
Set aside a few scoops of ice cream to use as a garnish. Place the remaining ice cream in a large punch bowl; stir in the eggnog and rum or extract if desired. Add carbonated water. Top with reserved ice cream scoops. Serve with candy canes if desired. Serve immediately. Yield: 9 cups.