Peppermint Eggnog Punch Recipe

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With peppermint ice cream, this is almost more of a dessert than a beverage! —Marjorie Jane Watkins, Eugene, Oregon

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Peppermint Eggnog Punch Recipe

Prep/Total Time: 15 min.

Yield: 18 Servings

15 15

Ingredients

1 quart peppermint ice cream, softened
4 cups eggnog, chilled
1 cup rum or 2 teaspoons rum extract, optional
2 cups carbonated water, chilled
Miniature candy canes, optional

Directions

Set aside a few scoops of ice cream to use as a garnish. Place the remaining ice cream in a large punch bowl; stir in the eggnog and rum or extract if desired. Add carbonated water. Top with reserved ice cream scoops. Serve with candy canes if desired. Serve immediately. Yield: 9 cups.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 serving (1/2 cup) equals 167 calories, 7 g fat (4 g saturated fat), 44 mg cholesterol, 53 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein.

Originally published as Peppermint Eggnog Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p181