Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 167
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 44 mg
  • Sodium:
  • 53 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g


Warm Chocolate Eggnog

Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's... View this recipe »



Peppermint Eggnog Punch

Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!

With peppermint ice cream, this is almost more of a dessert than a beverage! —Marjorie Jane Watkins, Eugene, Oregon

SERVINGS: 18

CATEGORY: Beverages

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 quart peppermint ice cream, softened
  • 4 cups eggnog, chilled
  • 1 cup rum or 2 teaspoons rum extract, optional
  • 2 cups carbonated water, chilled
  • Miniature candy canes, optional

Directions:

Set aside a few scoops of ice cream to use as a garnish. Place the remaining ice cream in a large punch bowl; stir in the eggnog and rum or extract if desired. Add carbonated water. Top with reserved ice cream scoops. Serve with candy canes if desired. Serve immediately. Yield: 9 cups.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer