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"I came up with this recipe because I was looking for a new twist on a tried and true pound cake, and I really like the look and flavor of peppermint, especially around Christmas. Everyone at work loved the results, and my family did, too." – Carolyn Webster, Winston-Salem, North Carolina
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Nutritional Facts 1 slice equals 649 calories, 35 g fat (18 g saturated fat), 181 mg cholesterol, 107 mg sodium, 77 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Peppermint Cream Pound Cake in Taste of Home December/January 2011, p95
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 12, 2011 by Rach_TheBoss
It's got to be the best cake EVER!!! It came out perfectly and everyone who tried it loved it!!
Reviewed on Dec. 16, 2010 by miaandmissy
I prepared this cake for a family gathering. It was a hit!
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