Peppermint Chocolate Malt Recipe

Peppermint Chocolate Malt Recipe photo by Taste of Home

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I'm a retired teacher and an avid recipe contest entrant. I concocted this recipe, and my family and friends love these thick and minty malts.—Carol Gillespie, Chambersburg, Pennsylvania

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Peppermint Chocolate Malt Recipe

Prep/Total Time: 10 min.

Yield: 5 Servings

10 10

Ingredients

3 cups chocolate milk
4 cups vanilla ice cream, divided
1/3 cup plus 1-1/2 teaspoons malted milk powder, divided
2 tablespoons chocolate syrup
1/2 teaspoon peppermint extract
1/8 teaspoon ground cinnamon
Crushed peppermint candy and variegated mint leaves, optional

Directions

In a blender, combine the milk, 2 cups ice cream, 1/3 cup malted milk powder, chocolate syrup, extract and cinnamon. Cover and process until smooth. Pour into five chilled glasses. Top each with a scoop of the remaining ice cream. Sprinkle with remaining malted milk powder. Garnish with candy and mint if desired. Serve immediately. Yield: 5 servings.

Nutritional Facts 1 serving (1 cup) equals 422 calories, 17 g fat (11 g saturated fat), 68 mg cholesterol, 245 mg sodium, 58 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Peppermint Chocolate Malt in Country Woman January/February 2002, p35