 |
Peppermint Brownies
|
 |
3/4 cup vegetable oil
2 cups sugar
2 teaspoons vanilla extract
4 eggs
1-1/3 cups all-purpose flour
1 cup baking cocoa
1 teaspoon baking powder
1 teaspoon salt
3/4 cup crushed peppermint candy, divided
GLAZE:
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
Line a 13-in. x 9-in. x 2-in. baking pan with foil; grease foil and set aside. In
a large mixing bowl, beat oil and sugar until blended. Beat in vanilla. Add eggs,
one at a time, beating well after each addition. Combine the flour, cocoa,
baking powder and salt; gradually add to creamed mixture. Set aside 2 tablespoons
peppermint candy for garnish; stir remaining candy into creamed mixture. Spread
into prepared pan. Bake at 350° for 35-40 minutes or until a toothpick
inserted near the center comes out clean. Cool on a wire rack. For glaze, in a
|
Printed from tasteofhome.com Jul 5, 2008Copyright Reiman Media Group, Inc © 2008 |