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I think these are the best brownies around. They've always been well received by friends and family. My brother-in-law likes them so much that I made him a gift for his birthday, Christmas and other holidays.—Tami Somorajski, New Berlin, Wisconsin
Nutritional Facts 1 serving (1 each) equals 287 calories, 12 g fat (5 g saturated fat), 44 mg cholesterol, 103 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Peppermint Brownies in Taste of Home August/September 2004, p38
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Sep. 15, 2011 by digbugsgirl
You can leave out the coffee granules if you'd like. The coffee is added to basically bring out the chocolate. You wouldn't taste too much of the coffee, if at all.
Reviewed on Aug. 18, 2011 by SingerRinger
This really isn't a review but a question. I have friends that can't stand coffee- has anyone made it without the coffee and if so, was it okay?
Reviewed on Mar. 17, 2011 by yellowbrickroad
I made these delightful brownies in 2005 and took them on a kayak trip. We rafted up 8 - 10 kayaks in the middle of the lovely lake and shared what we brought. These went over great! Then, I lost the recipe! I had copied it and only had that copy. I have looked for it for years, but each search in Taste of Home turns up nothing, tonight I tried looking in Country Woman... there it is! But, it says Taste of Home... are the wires crossed somewhere? I can't wait for an occasion to make these right away,they are the best brownies I've ever made, or eaten. Thanks.
Reviewed on Mar. 07, 2010 by mko20886
I think these are fantastic. The walnuts give them a nice texture, they're not too sweet, and the flavor is more complex than just a simple brownie. Don't be afraid of the oven temperature - it works just fine.
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