[X]

Home > Recipes > Peppermint Biscotti

Peppermint Biscotti Recipe

Peppermint Biscotti Recipe photo by Taste of Home

Read reviews (12)

Rate recipe

Dipped in melted chocolate and rolled in crushed peppermint candy, this flavorful biscotti is a favorite. It's one of the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania

[X]

Rate Peppermint Biscotti Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peppermint Biscotti Recipe

Prep: 1 hour Bake: 15 min./batch + cooling

Yield: 42 Servings

60 15 75

Ingredients

3/4 cup butter, softened
3/4 cup sugar
3 eggs
2 teaspoons peppermint extract
3-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup crushed peppermint candies
FROSTING:
2 cups (12 ounces) semisweet chocolate chips
2 tablespoons shortening
1/2 cup crushed peppermint candies

Directions

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff).
Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. x 2-1/2-in. rectangle. Bake at 350° for 25-30 minutes or until golden brown. Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-15 minutes or until firm. Remove to wire racks to cool.
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti; sprinkle with candy. Place on waxed paper until set. Store in an airtight container. Yield: about 3-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 121 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 63 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Peppermint Biscotti in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p90

Homemade Peppermint Ice Cream

When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Peppermint Biscotti

Peppermint Biscotti

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-12) of 12 reviews

Sort Reviews:

Reviewed on Dec. 27, 2012 by krzcoupon

"Christmas will never be the same" that is what my sister said after she had some of this biscotti. I made this last year for the first time and I made it again this year (this year I had to make a double batch and next year I will probably make more than that). This biscotti is so amazing I just can't put it into words! Now.... it does take a while to make that is the only downside but it is well worth it. Also, I can't find any crushed peppermint candies so some of my time is dedicated to crushing candy canes and that takes a good chunk of time. Make this recipe if you love biscotti, it is one of, if not THE best!

Reviewed on Dec. 17, 2012 by lizarmstrong2

I made these for the first time last Christmas, and they were a huge hit. Everyone has been asking for them again this year. I have a double batch in the oven right now...they smell heavenly! I drizzle mine with white chocolate and then sprinkle with the crushed peppermint. Delish!

Reviewed on Dec. 12, 2012 by Foreverdixie

These are soooo good. They have a great peppermint taste, but not overpowering as some others have also said. I was a bit skeptical of this due to all the crushed peppermint and peppermint extract, but when I took a taste - it was SO GOOD! Great with peppermint mocha coffee. Very pretty for gifts too.

Reviewed on Dec. 11, 2012 by blondie478

I made these two years ago for the first time for teacher gifts for my oldest son's teachers. I made them again last year for teacher gifts for both of my older boys. Two repeat teachers have asked for these again. They are easy to make and taste heavenly.

Reviewed on Dec. 07, 2012 by kathy_shea

a comment left by Stacey: she mentioned she used white chocolate and mints - I really appreciate this tip as I'll add it to the recipe and try both versions this month

Reviewed on Dec. 04, 2012 by seekye1st

We made this recipe several times last year. It's on the top of our list to repeat this year.

Reviewed on Dec. 27, 2011 by Stacey3978

Instead of the semi-sweet chocolate, I used a combination of melted white chocolate chips and melted Andes Peppermints...delish!

Reviewed on Dec. 22, 2011 by NotMyGuitar

Made these on a whim and for my first ever biscotti attempt. Everyone loved 'em and called them "heavenly". A definite must for peppermint lovers! Even with all of the peppermint involved (extract and crushed candy canes) the flavor wasn't overbearing.

Reviewed on Dec. 22, 2011 by belindajo

These are wonderful. I have made them twice this week. The second time I didn't drizzle chocolate on them and my family liked them even better.

Reviewed on Dec. 22, 2011 by jclaudio

delicious, easy to make and elegant. i made these for my coworkers and everyone was super impressed with them. i will definitely be making these again.

Reviewed on Dec. 06, 2011 by kristials

I love this recipe - it is a holiday staple in our family! Making a batch right now!