- Spread remaining whipped topping over the entire cake. Sprinkle with
- remaining candies. Refrigerate for at least 2 hours before serving.
- Yield: 10-12 servings.
Editor's Note: Peppermint candies will melt on the whipped topping and form a pink syrup.
Nutrition Facts: 1 serving (1 piece) equals 204 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 88 mg sodium, 38 g carbohydrate, trace fiber, 3 g protein.