Peppermint Angel Roll Recipe

Peppermint Angel Roll RecipePhoto by: Taste of Home Peppermint Angel Roll Recipe Rating 5

“This is a very festive dessert for Christmas,” assures Holly Dicke of Plain City, Ohio. “The angel food cake makes it less heavy than many traditional holiday recipes. My husband loves it, and I love it because it’s so simple and convenient during a hectic season!”

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Peppermint Angel Roll Recipe
  • Prep: 30 min. Bake: 15 min. + freezing
  • Yield: 10 Servings
30 15 45

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 1 tablespoon confectioners' sugar
  • 1/2 gallon peppermint ice cream, softened
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
  • Crushed peppermint candies and additional confectioners' sugar, optional

Directions

  • Prepare cake batter according to package directions. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper. Spread batter evenly into pan. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched.
  • Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  • Unroll cake and spread ice cream over cake to within 1/2 in. of edges. Roll up again. Cover and freeze until firm.
  • Cut into slices; drizzle with hot fudge topping. If desired, garnish with crushed candies and dust with confectioners' sugar. Yield: 10 servings.

Nutritional Facts 1 serving (1 slice) equals 507 calories, 14 g fat (7 g saturated fat), 40 mg cholesterol, 457 mg sodium, 87 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Peppermint Angel Roll in Simple & Delicious November/December 2006, p53

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Reviews for Peppermint Angel Roll (1)

Peppermint Angel Roll Recipe

Peppermint Angel Roll

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Reviewed on May. 09, 2011 by smithron

This is a wonderful recipe that can be used for the holidays; however, you can substitute other flavors of ice cream and serve it anytime. It's also simple to make!

 
 
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