[X]

Home > Recipes > Peppermint Angel Roll

Peppermint Angel Roll Recipe

Peppermint Angel Roll Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

“This is a very festive dessert for Christmas,” assures Holly Dicke of Plain City, Ohio. “The angel food cake makes it less heavy than many traditional holiday recipes. My husband loves it, and I love it because it’s so simple and convenient during a hectic season!”

[X]

Rate Peppermint Angel Roll Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peppermint Angel Roll Recipe

Prep: 30 min. Bake: 15 min. + freezing

Yield: 10 Servings

30 15 45

Ingredients

1 package (16 ounces) angel food cake mix
1 tablespoon confectioners' sugar
1/2 gallon peppermint ice cream, softened
1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
Crushed peppermint candies and additional confectioners' sugar, optional

Directions

Prepare cake batter according to package directions. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper. Spread batter evenly into pan. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched.
Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
Unroll cake and spread ice cream over cake to within 1/2 in. of edges. Roll up again. Cover and freeze until firm.
Cut into slices; drizzle with hot fudge topping. If desired, garnish with crushed candies and dust with confectioners' sugar. Yield: 10 servings.

Nutritional Facts 1 serving (1 slice) equals 507 calories, 14 g fat (7 g saturated fat), 40 mg cholesterol, 457 mg sodium, 87 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Peppermint Angel Roll in Simple & Delicious November/December 2006, p53

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Peppermint Angel Roll

Peppermint Angel Roll

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Dec. 17, 2012 by Foreverdixie

I made this cake with my sister but the angel food cake broke in three pieces as we were unrolling it from the towel (maybe we rolled it up wrong?). I have made jelly roll style desserts before, but since it broke up, we crumbled the cake in the bottom of the jelly roll pan and topped it with icecream. The combination of the light angel food cake and the icecream was very good. Everyone enjoyed it.

Reviewed on Dec. 10, 2012 by mrssimptom

This is also a wonderful summer treat made with sherbet - - one or many flavors.

Reviewed on May. 09, 2011 by smithron

This is a wonderful recipe that can be used for the holidays; however, you can substitute other flavors of ice cream and serve it anytime. It's also simple to make!