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Talk about your gourmet eggs...this breakfast dish is so easy to make but just shouts "company's here"! The savory recipe came from a friend, and we save it form holidays and special guests throughout the year.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 199 calories, 13 g fat (5 g saturated fat), 299 mg cholesterol, 433 mg sodium, 3 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Peppered Shrimp and Eggs in
Country Woman Christmas
Annual 2004, p17
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