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These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.Julee Wallberg, Salt Lake City, Utah
This recipe is:
Nutritional Facts 1 serving (1 each) equals 685 calories, 52 g fat (19 g saturated fat), 168 mg cholesterol, 306 mg sodium, 1 g carbohydrate, trace fiber, 51 g protein.
Originally published as Peppered Ribeye Steaks in
Taste of Home
December/January 2002, p18
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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