Peppered Ribeye Steaks Recipe

Peppered Ribeye Steaks Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.—Julee Wallberg, Salt Lake City, Utah

This recipe is:

Quick

[X]

Rate Peppered Ribeye Steaks Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peppered Ribeye Steaks Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

2 tablespoons canola oil
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon each salt, garlic powder and lemon-pepper seasoning
1/8 teaspoon each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper
4 beef ribeye steaks (1 inch thick and about 10 ounces each)

Directions

In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170° Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 685 calories, 52 g fat (19 g saturated fat), 168 mg cholesterol, 306 mg sodium, 1 g carbohydrate, trace fiber, 51 g protein.

Originally published as Peppered Ribeye Steaks in Taste of Home December/January 2002, p18