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A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! — Sharon Bickett, Chester, South Carolina
Originally published as Peppered Ribeye Steaks in Taste of Home June/July 1993, p31
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Reviewed on Feb. 22, 2010 by lizandan
I used these seasonings on some New York Strip steaks and they were delicious! Every time I've made steaks before, I always thought they seemed bland. But you could definitely taste the seasonings on these. My husband said they were better than any steak he'd had even at restaurants.
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