Home > Recipes > Peppered Ribeye Steaks

Peppered Ribeye Steaks Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! — Sharon Bickett, Chester, South Carolina

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Peppered Ribeye Steaks Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep: 10 min. + chilling Grill: 25 min.

Ingredients

4 beef ribeye steaks (1-1/2 inches thick)
1 tablespoon Crisco® Pure Olive Oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons dried gound thyme
2 teaspoons dried ground oregano
1-1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1 teaspoon ground red pepper
Orange slices, optional
Parsley sprigs, optional

Directions

Brush steaks lightly with oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.
Grill steaks, turning once, over medium-hot heat 14-18 minutes for medium-rare; 18-22 minutes for medium; 24-28 minutes for well-done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. Yield: 8 servings.

Peppered Ribeye Steaks published in Taste of Home June/July 1993, p31