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Peppered Ribeye Steaks Recipe

Peppered Ribeye Steaks Recipe photo by Taste of Home

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A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! —Sharon Bickett, Chester, South Carolina

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Peppered Ribeye Steaks Recipe

Prep: 10 min. + chilling Grill: 25 min.

Yield: 8 Servings

10 25 35

Ingredients

4 beef ribeye steaks (1-1/2 inches thick)
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons dried gound thyme
2 teaspoons dried ground oregano
1-1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
Orange slices, optional
Parsley sprigs, optional

Directions

Brush steaks lightly with oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.
Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Let stand 5 minutes before slicing. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. Yield: 8 servings.

Originally published as Peppered Ribeye Steaks in Taste of Home June/July 1993, p31

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Peppered Ribeye Steaks

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Reviewed on Jun. 28, 2012 by CheesecakeForever

I made the rub as specified but used it on 3 rib-eyes instead of 4, so I used too much rub. They were delicious nonetheless, just a tad bit *too* seasoned. Next time, I will read the directions better. Will definitely make again. Even though hubby and I kept stating "there's too much rub on these steaks", we continued to eat all three, so tasty it was.

Reviewed on Feb. 22, 2010 by lizandan

I used these seasonings on some New York Strip steaks and they were delicious! Every time I've made steaks before, I always thought they seemed bland. But you could definitely taste the seasonings on these. My husband said they were better than any steak he'd had even at restaurants.