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Peppered Rib Eye Steaks

4 beef rib eye steaks (1-1/2 inches thick)
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons dried gound thyme
2 teaspoons dried ground oregano
1-1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1 teaspoon ground red pepper
Orange slices, optional
Parsley sprigs, optional

Printed from tasteofhome.com Sep 7, 2008

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Peppered Rib Eye Steaks cont.

Brush steaks lightly with oil. In a small bowl, combine all
seasonings. Sprinkle seasonings over steaks and press into both
sides. Cover and chill for 1 hour. Grill steaks, turning once,
over medium-hot heat 14-18 minutes for medium-rare; 18-22 minutes for
medium; 24-28 minutes for well-done. Place on a warm serving platter;
cut across the grain into thick slices. Garnish with orange slices
and parsley if desired.

Yield: 8 servings.