Peppered Rib Eye Steaks
A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! — Sharon Bickett, Chester, South Carolina
SERVINGS
|
8
|
CATEGORY
|
Main Dish
|
METHOD
|
Grill (gas or charcoal)
|
PREP |
10 min. |
COOK
|
25 min.
|
TOTAL
|
35 min.
|
INGREDIENTS
- 4 beef rib eye steaks (1-1/2 inches thick)
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoons dried gound thyme
- 2 teaspoons dried ground oregano
- 1-1/2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon ground red pepper
- Orange slices, optional
- Parsley sprigs, optional
DIRECTIONS
Brush steaks lightly with oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.
Grill steaks, turning once, over medium-hot heat 14-18 minutes for medium-rare; 18-22 minutes for medium; 24-28 minutes for well-done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. Yield: 8 servings.