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The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. “Sometimes, I add caramelized onions. They’re especially good with garlic mayo. Have fun experimenting with your own variations.” —Katherine White, Clemmons, North Carolina
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup pork mixture with 1 pita bread equals 380 calories, 11 g fat (3 g saturated fat), 55 mg cholesterol, 665 mg sodium, 37 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Peppered Pork Pitas in Taste of Home June/July 2011, p55
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Aug. 06, 2011 by Thanksgrandma
This recipe is simple and delicious! I also made a cucumber sauce to go with it and I think this will become one of my families staple meals. Even my children who are 5 and 2 love it.
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