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Peppered Green Beans
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1 medium sweet red pepper, julienned
1 medium onion, julienned
1 tablespoon olive or vegetable oil
1 package (16 ounces) frozen cut green beans
2 tablespoons cider vinegar
1/8 teaspoon crushed red pepper flakes, optional
Salt and pepper to taste
In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans;
cook and stir for 10-12 minutes or until heated through. Remove from the heat;
drain. Stir in vinegar, pepper flakes if desired, salt and pepper.
Yield: 6-8 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |