Peppered Green Beans
Reminisce
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I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree.
-Chet Sioda, Tacoma, Washington
SERVINGS: 6-8
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 medium sweet red pepper, julienned
- 1 medium onion, julienned
- 1 tablespoon olive or vegetable oil
- 1 package (16 ounces) frozen cut green beans
- 2 tablespoons cider vinegar
- 1/8 teaspoon crushed red pepper flakes, optional
- Salt and pepper to taste
Directions:
In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans; cook and stir for 10-12 minutes or until heated through. Remove from the heat; drain. Stir in vinegar, pepper flakes if desired, salt and pepper. Yield: 6-8 servings.