Peppered Green Beans Recipe

Peppered Green Beans Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington

This recipe is:

Quick

[X]

Rate Peppered Green Beans Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peppered Green Beans Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

10 10 20

Ingredients

1 medium sweet red pepper, julienned
1 medium onion, julienned
1 tablespoon olive oil
1 package (16 ounces) frozen cut green beans
2 tablespoons cider vinegar
1/8 teaspoon crushed red pepper flakes, optional
Salt and pepper to taste

Directions

In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans; cook and stir for 10-12 minutes or until heated through. Remove from the heat; drain. Stir in vinegar, pepper flakes if desired, salt and pepper. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 44 calories, 2 g fat (trace saturated fat), 0 cholesterol, 66 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Peppered Green Beans in Reminisce March/April 2001, p48