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I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 44 calories, 2 g fat (trace saturated fat), 0 cholesterol, 66 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Peppered Green Beans in Reminisce March/April 2001, p48
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