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Peppered Flank Steak
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2 tablespoons chopped green onion
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 garlic clove, minced
1 teaspoon pepper
1/2 teaspoon celery salt
1 beef flank steak (1-1/2 pounds)
In a large resealable plastic bag, combine the first seven ingredients; add steak.
Seal bag and turn to coat; refrigerate overnight. Coat grill rack with cooking
spray before starting the grill. Drain and discard marinade. Grill steak,
covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on
each side or until meat reaches desired doneness (for medium-rare, a meat
thermometer should read 145°; medium, 160°; well-done, 170°). Thinly
slice across the grain.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |