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Peppered Flank Steak

2 tablespoons chopped green onion
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 garlic clove, minced
1 teaspoon pepper
1/2 teaspoon celery salt
1 beef flank steak (1-1/2 pounds)

In a large resealable plastic bag, combine the first seven
ingredients; add steak. Seal bag and turn to coat; refrigerate
overnight. Coat grill rack with cooking spray before starting the
grill. Drain and discard marinade. Grill steak, covered, over

Printed from tasteofhome.com Jul 25, 2008

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Peppered Flank Steak cont.

medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each
side or until meat reaches desired doneness (for medium-rare, a meat
thermometer should read 145°; medium, 160°; well-done,
170°). Thinly slice across the grain.

Yield: 6 servings.