Peppered Flank Steak Recipe

 Peppered Flank Steak Recipe Peppered Flank Steak Recipe photo by Taste of Home Rating 5

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My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.

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Peppered Flank Steak Recipe
  • Prep: 10 min. + marinating Grill: 15 min.
  • Yield: 6 Servings
    •
10 15 25

Ingredients

  • 2 tablespoons chopped green onion
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon celery salt
  • 1 beef flank steak (1-1/2 pounds)

Directions

  • In a large resealable plastic bag, combine the first seven ingredients; add steak. Seal bag and turn to coat; refrigerate overnight.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Thinly slice across the grain. Yield: 6 servings.

Originally published as Peppered Flank Steak in Country Extra September 2004, p49

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Peppered Flank Steak

Peppered Flank Steak Recipe

Peppered Flank Steak

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(1-1) of 1 reviews

Reviewed on Apr. 29, 2008 by Esmee

This was fantastic. Be sure to let the steak sit for a bit (5 minutes) once it is done cooking so the juices can be reabsorbed.

 
 

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