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Colorful, tangy, fresh-tasting Peppered Corn Salad makes an easy side for most any summer entree. —Pat Lovdahl, Falcon Heights, Minnesota
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 123 calories, 5 g fat (trace saturated fat), 0 cholesterol, 203 mg sodium, 19 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Peppered Corn Salad in Simple & Delicious June/July 2010, p22
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Aug. 10, 2010 by mehalv
This was nice, fresh, and healthy, but not terribly impressive. We did finish of the entire dish, but it was just good, not great.
Reviewed on Jul. 05, 2010 by rweidman
Our family had a cookout and everyone that tried it liked it. Great for picnics just serve chilled out of the cooler.
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